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Digital
Handleiding voor het vervaardigen van kaas en boter in België volgens de laatste Hollandsche methode
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Author: Byman-Schouten, C.
Year: 1887 Publisher: Antwerpen Uitgever C. Byman-Schouten
Year: 1887 Publisher: Antwerpen Uitgever C. Byman-Schouten
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Digital
Méthode pour fabriquer le fromage et le beurre en Belgique d'après le dernier système hollandais
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Author: Byman-Schouten, C.
Year: 1887 Publisher: Anvers Éditeur Byman-Schouten
Year: 1887 Publisher: Anvers Éditeur Byman-Schouten
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Le lait : études chimiques et microbiologiques
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Author: Duclaux, E.
Year: 1887 Publisher: Paris Librairie J.-B. Baillière et fils
Year: 1887 Publisher: Paris Librairie J.-B. Baillière et fils
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Catéchisme de laiterie
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Author: Kerchove de Denterghem, Oswald de
Year: 1887 Publisher: Gand Librairie générale de AD. Hoste, éditeur
Year: 1887 Publisher: Gand Librairie générale de AD. Hoste, éditeur
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